I’ve finally perfected the art of making homemade iced coffee and the secret is in the ice cubes.
If you make your homemade iced coffee with regular ice cubes, it will eventually water down your beverage.
To prevent that…fill your ice cube trays with coffee and freeze. (Just straight coffee) Once they freeze you will have “coffee cubes”
Next fill a tall glass with “coffee cubes”
Now add your flavoured creamer
Finally, brew hot coffee over cubes and stir
And there you have it…the secret to the perfect homemade iced coffee